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Stir fried shredded rice can change a lot. I use asparagus, water bamboo and carrot. Asparagus, one of the ten famous dishes in the world, is native to the eastern Mediterranean and Asia Minor. Its tender stem is rich in protein, vitamins, miner... ...
This kind of bread is very simple to make at home. It doesn't require very high quality dough like toast. You have to rub out the glove film to make it soft. This fancy bun only needs to be kneaded into a smooth dough. You can easily make the ta... ...
I want to eat colorful cake. There's no place to buy it. Just do it yourself
I have a couple who are good eaters. My husband likes to eat traditional shuflei. One week before I came to my house, I was wondering if I could be a shuflea by wechat. I really miss it very much. Of course. I have to meet the little requirement... ...
This recipe can make an 8-inch cake or two 6-inch cakes.
When I was a child, I went out to eat tofu brain. It's the same in winter and summer. Now I've become a housewife and I like to study and cook. So I learned to make tofu brain at home. Now to be honest, there are not many delicious tofu brain ou... ...
Learning this potato chip can throw away the chips sold in the supermarket. It's clean and healthy. Children can also eat potato chips at ease.
When I used to work in Diwang building in Shenzhen, I always liked to run out for a bowl of small wonton with fresh meat at lunch. Deep memory. Fresh eyebrows. Suddenly I think of it. I decided to imitate it once. It's quite similar. -
Mushroom food is rich in protein, dietary fiber, carbohydrate, vitamin and microelement. The protein content of dried mushroom, mushroom, Nostoc flagelliforme and agaric is 15% ~ 20% or more. In addition to providing rich nutrients, mushroom als... ...
Shuflei muffins, the once popular net red dessert, are different from traditional muffins? The traditional method is to mix eggs, milk, flour and sugar together directly. While shufrey muffin is a method of beating eggs with Qifeng cake. Its flu... ...
Beautiful zebra pattern. It's absolutely irresistible to the temptation of delicious food. The taste buds brought by the instant entrance are amazing. I believe you will like it as well
The traditional Cantonese style with thin skin, thick filling and large egg yolk has a lovely taste, which undoubtedly adds a new element to the tradition.
I'm a little indigestion these two days. My breath is very bad. I cooked this Chinese yam porridge with white radish for her to drink. Yam mainly has the effect of invigorating the spleen and nourishing the lung. It can treat diarrhea and cough ... ...
Colorful food makes people feel happy. If you can combine the fragrance and color properly, it will increase people's appetite and keep their lips and teeth fragrant. Update to orange purple red 4-color filling, meat and vegetable 3-color fillin... ...
I love mungbean cake very much recently. Although it's troublesome, it's delicious. Summer is the season to eat more green beans.
This recipe has been used all the time. The cake is very delicate, soft and elastic. Sometimes I forget the dosage in the recipe. So record it. It's convenient for me to find and use. We must not use non stick mold to bake prestige. Otherwise, i... ...
Sesame fire with salty fragrance. I think it's Huangqiao pancake. It's just that there are different names for pancakes in different places. This time, I made salty pancakes to satisfy different tastes of my family. There are too many western st... ...